Why we let our botanicals grow slowly
A look at the small farms and patient harvests behind every bottle.
· 5 min read
Plants that grow slowly build more of the compounds that make them useful. It is one reason we work with small farms that let crops take the time they need.
Twelve farms, one standard
Every partner farm grows without synthetic pesticides and harvests by hand. We visit each one at least once a season and map every ingredient back to its field.
Forty-eight hours
Once a crop is picked, the clock starts. Our oils are pressed and our extracts begun within two days, so little is lost between the field and the bottle.
Small batches
We make a few hundred of each product at a time. It means occasionally selling out — but it also means the jar you open is fresh.
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